Food & Beverage Manager
Key Responsibilities
Manage and supervise daily Food & Beverage operations across 4 branches
Ensure consistent quality of food, beverages, and customer service
Develop and implement operational policies and procedures
Monitor inventory, procurement, and cost control
Train, supervise, and evaluate staff performance
Handle customer feedback and resolve complaints professionally
Ensure compliance with health, safety, and hygiene standards
Prepare reports on sales, performance, and operational issues
Coordinate with senior management to achieve business goals
Requirements
5–7 years of experience in Food & Beverage management
Strong leadership and team management skills
Excellent communication and problem-solving abilities
Ability to manage multiple locations efficiently
Good knowledge of cost control, inventory, and operations
Flexible and able to work under pressure
- Locations
- 2344
- Employment type
- Full-time
About NOK Human Capital
An Egyptian S.A.E. company, founded in 2018 with a clear vision to redefine benchmarks for the Human Resources Outsourcing industry by providing full-fledged HR Services to support companies offloading multiple processes and technologies, such as benefits and payroll, and focus more on its core business operations. We believe that human capital is a vital asset of any successful company, and a proper investment in this asset ensures achieving business objectives and accelerates the organization’s development and growth. As a part of the leading “NOX Holding” group, we are utilizing the group’s strong portfolios & networks in IT “HW & SW”, logistics, distribution, courier & shipping, in addition to financial & facilities management which give us an edge with our tailored solutions that makes our solutions easier, faster, effective and cost efficient to our partners.
Already working at NOK Human Capital?
Let’s recruit together and find your next colleague.