Associate Head Chef
Key Responsibilities:
Assist the Head Chef in planning and preparing menus
Prepare and cook dishes according to recipes and standards
Supervise and guide kitchen staff during shifts
Ensure food quality, presentation, and portion control
Maintain cleanliness and follow food safety regulations
Manage inventory and assist with ordering supplies
Help train new kitchen staff
Ensure timely food service during busy periods
Qualifications & Skills:
Proven experience in a professional kitchen
Knowledge of food safety and hygiene standards
Strong cooking and knife skills
Ability to work in a fast-paced environment
Team leadership and communication skills
Flexibility to work shifts, weekends, and holidays
- Department
- Hospitality & Tourism
- Role
- Chef
- Locations
- 5943
About NOK Human Capital
An Egyptian S.A.E. company, founded in 2018 with a clear vision to redefine benchmarks for the Human Resources Outsourcing industry by providing full-fledged HR Services to support companies offloading multiple processes and technologies, such as benefits and payroll, and focus more on its core business operations. We believe that human capital is a vital asset of any successful company, and a proper investment in this asset ensures achieving business objectives and accelerates the organization’s development and growth. As a part of the leading “NOX Holding” group, we are utilizing the group’s strong portfolios & networks in IT “HW & SW”, logistics, distribution, courier & shipping, in addition to financial & facilities management which give us an edge with our tailored solutions that makes our solutions easier, faster, effective and cost efficient to our partners.
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